Howdy, I just wanted to ask if it was possible to roast this type of soybean directly in a microwave popper contraption or a dedicated popcorn popper without
I bought (and ate) popcorn made with truffle oil and truffle salt. I noticed one kernel had a small, moldy spot on it and I tossed it aside a
In this video they have this really cool popcorn pressure cooking thing,
Up until today I only knew about one type of corn for popcorn. Searching for Peruvian food I found out that in Peru there are different "popcorn" varieties. So
I recently bought a new microwave, and started to experience a very bizarre phenomenon when trying to cook microwave popcorn. For clarification, the Popcorn I
I am aware that this question is somewhat subjective, so I did my best to ask a good subjective question, instead of "What popcorn machine should I buy?".
I move quite a bit and suddenly I found myself with microwave popcorn but without any microwave. I'd like to pop them anyway. I've seen in movies how people po
Is there a way to dry homemade seasoned popcorn ? I used this recipe and the popcorn felt soggy. Can I dry it in the oven ? I am just afraid of the popcorn bur
I always found my popcorn a bit soggy and noticed the microwaved packets aren't. So yesterday I made a little experiment with a friend of mine. I took popcorn
For caramel popcorn, what if we use a chocolate compound instead of butter for caramel. Even if it doesn't become caramel, can it be used for coating popcorn li
What makes corn pop and is it possible to microwave any other type of food into the form of pop-something just like sweetcorn?
So far we have tried using a hard ball syrup as a glue, but it is challenging to evenly coat the popcorn and get consistent results. We have tried drizzling the