Do I have to roast peanuts before grinding them or after grinding them? Does it matter? May I roast the peanuts with their papery skin on? What should I exp
http://m.wikihow.com/Make-Honey-Roasted-Peanuts Here it is mentioned that peanuts should not be raw. Why? When I will put them in the oven, they will get roas
Intention is to make peanut butter. What is the easiest way to achieve the said aim?
I roast the peanuts on a tawa and gas stove, after taking them out of their shells. Have noticed that after roasting, peanuts taste great as compared to when
When I buy fresh ground peanut butter, it has a very dry, paste-like texture with almost no oil. It can sit on my shelf for a week in warm weather and no oil se
I bought roasted peanuts from the market and they have too much salt in them. How should I reduce the salt in those peanuts as much as I can? My intent is to
I have the iron kadhai and gas stove. When I roast the peanuts (without exterior shell) they get the brown spots on them. Of course I do keep on moving the pea
Recently I became interested in making some boiled peanuts for myself, as I have gathered that it is a very cheap, tasty (I like peanuts) and healthy food. Howe
I have been making Peanut Clusters a lot lately, and it seems that I just can't get them right. Once I add the butter, the chocolate turns brittle and crumbly b
I am looking at: 100% peanut butter (no added salt, sugar, oils or anything else) 100% roasted peanuts (no added salt, sugar, oils or anything else) When looki
I want to enjoy peanuts' protein without as many calories, so I want to separate some oil from peanuts with simple home equipment. Is this possible? How much o
In every recipe I see for roasting peanuts/walnuts they tell you to put only a single layer of nuts on the plate that goes in the oven. How important this instr
I tried to make some peanut butter at home in a blender. It worked as expected, resulted in a somewhat smooth butter. But after keeping it for about 30 minute
Accidentally bought a bag is poached peanuts instead of roasted. Can I roast them despite the fact that they are already cooked (and not raw)? If so, are ther
What is the best way to dry roast peanuts, Slow Dry Roasting or Quick Dry Roasting? Which will give maximum flavour and what will be the impact on the moisture
I’m making my own peanut butter from roasted peanuts that I’m buying. I just got a wet grinder in order to make a larger amount at the same time. Fr
I am trying to use a grain mill for peanut butter, and also pureeing vegetables. Can this work?
I've tried on many occasions to cook with peanuts into curries just by roasting them slightly and allowing them to simmer with the rest of the dish, and no matt
Nut flours are made by grinding nuts. Nut butters are made by grinding nuts as well. Do nut flours have the oil removed, or are they just ground a different w
As we all know, peanuts are actually legumes and not nuts. But they taste and function much more like nuts. They can be cooked quickly like nuts while beans tak