I have a wonderful pancake recipe that I would like to convert into a waffle recipe. Is there a generally accepted formula for doing this? Based on other reci
What could I use in place of milk in pancake batter? Would rice milk or soya milk work? What about in scotch pancakes?
I want to make pancakes which have a slightly crispy outside ring but on the inside are soft like a pancake. How can I do this? Thanks.
I love buttermilk pancakes. Being able to make them on the weekends for breakfast at a later date is just a bonus (like Eggo without the preservatives). I'm jus
I recently had thick and fluffy pancakes at a restaurant and I am eager to figure out how to make them. Anyone know the secret behind getting thick and fluff
What are the different ingredients in crepe mix versus pancake mix? I'd like to try my hand at making crepes from scratch... How is making crepes different
I like to make pancakes. I like to make them on a nonstick surface. I know that nonstick surfaces don't last forever, but my specific experiences with griddles
Was thinking how to spice up our pancakes and eggs for the little ones and remember seeing pancakes in various shapes before. Do people put them right in the p
I attempted to make pancakes this morning, only to discover that I was out of baking soda. I tried substituting baking powder, but it didn't work at all. The pa
We just made the Swedish recipe this morning, and it seems like crepes...
I am looking for a way to make pancakes/crepes (the very thin ones), with the following limitations: no eggs no liquid ingredients besides water cheap ingredie
I am making crêpes and I wonder why they take such a ridiculously long amount of time to cook, about 5 or 6 minutes per pancake. I remember once upon a ti
free pancake recipe (see below) that requires applesauce and would like to know how I could best incorporate canned pumpkin, to make some really yummy pancakes
It's thanksgiving, bought pancake mix to enjoy on a cold morning with the family. It had bugs in it from the store. I have waffle mix, but my iron is MIA. Can
I like making buttermilk pancakes but usually the batter is too much for one day, after I put the mix in the refrigerator, the mix was a greenish color the next
The last time I made pancakes, while they were nicely cooked on the outside, they were still a bit "battery" in the middle. Does anyone has a simple solution t
I live in a region where pancakes are considered traditional food and it's typical to cook them on some special occasions. For example, right now someone has d
I'm about to make some pancakes(1) for my daughter, and will want to make some for me and my wife this evening (in about 3-4hrs), since using a single egg shoul
We've been experimenting with using almond milk as a substitute for actual milk in my household. The biggest failure so far has been with pancakes. The pancakes
I'm not talking about ingredient differences like adding blueberries or chocolate chips, or even buttermilk or cooked pumpkin to the batter ... How many funda