For dinner tonight, I am making roasted corn on the cob and some roasted broccoli as well. However, the two recipes I am using call for the corn to be cooked at
Is it normal for flames to come up through the slots on each side of the bottom of the oven? They only come up when the burner is on. If not what do I do about
I have always cooked brisket in a slow cooker, to beautiful effect, but I'm going to be cooking for a crowd this week, and a slow cooker won't be available to m
I use my oven a lot to bake things and roast vegetables, usually at 350 or 400 F. It stays hot for a while afterwards, and it seems like such a waste to not som
I made puff pastry dough. I rolled it out and cut into 8 rectangles. Then I put a stick of chocolate in the middle of each piece and rolled the dough to form a
We're considering a speed oven as a 2nd oven, probably 27". Our main range is an all gas 30" range. What are those microwave / traditional ovens combo good at?
I'm about to buy a new oven. I can buy one which is able to steam the food, or one without. The one with steam (a nice, but not necessary feature) only goes to
I make home made mustard and sell at market stalls. It's been interesting - and growing. I am trying to fine tune my process. The mustard is a fermented prod
I've always been a charcoal guy, but as I'm thinking about buying a new grill I've looked at gas grills, with the convenience of cleaning, speed etc. But I st
What is the smoking point of salmon fillet oil cooking in oven (baked in a foil parcel)? (could be a range) There is one Q&A at What is the best time and t
I'm considering purchasing a new freestanding gas range and would like to hear pros and cons of people's experiences with a broiler drawer under the main oven o
This is an odd question. Are there any suggestions as to what baked items would catch on fire or smoke (possibly from being forgotten for a few extra minutes) a
I bake almost everyday, sometimes I am very happy with my baking results and sometimes I am not and when I don't like it, I think it's me as a beginner, I might
I made pan de muerto roughly following this recipe. I put the breads in the oven (made 3), took them out and let them cool completely. Today (the morning after)
If I wanted to cook a meal - ie chicken wings - in a baking tray evenly on both sides, instead of turning them halfway through the cooking process, could I just
I'm looking to spatchcock a turkey this year, and I was wondering what size of bird (in pounds) would fit on a standard quarter sized baking sheet. My oven is
Where I live I currently don't have a toaster, baking sheet, pan, or really anything that I could use as a container in the oven. I'm starving and I'd like to
The manual for my oven states that only warm water should be used for cleaning. I've followed this so far but it is becoming increasingly difficult to keep the
Our last stove broke and our landlord had to replace it. We got one from GE Hotpoint and it seems like an OK stove. It's a gas model. We have had it for a fe
Can anyone tell me the interior oven dimensions needed to comfortably fit an 18 lbs turkey? I've searched around on the internet, but seeing as Thanksgiving is