I am an English girl living in New York and looking to re-do my kitchen. The most common oven in the US appears to be 30" single space with a warming drawer und
I've made braised beef short ribs several times previously and I've found that when they're braised on a low flame in a cast iron pot over the stove, they ended
our house have a built-in oven that hasn't been used since we moved in (a year and half ago). I think the owner didn't clean before we move in. Do you think I c
I would like to try out a recipe for a gratin of beets and potatoes. For this I will need sliced potatoes and beets. I always like to cook vegetables for a bit
If I need to cook salmon in the oven at 375° for 15 to 20 minutes and crab cakes at 400° for 20 to 25 minutes, what do I do?
Last night, I made a cottage pie and cooked it in the oven for 30 minutes, once cooled down I placed it in the fridge. What would be the best way to reheat thi
I have microwave oven, but I can't bake cakes and cookies in it. So I need an electric oven, but people are suggesting I buy a convection microwave to do both b
I've found a recipe for a lemon tart: http://www.bbcgoodfood.com/recipes/380616/greggs-tangy-lemon-tart Everything looks fine to me and I get what to do exactl
My ham is 8.5lbs half-ham and was refridgerated, but not frozen. Here are the instructions that were with it. Here's what I did: Preheated the oven to 275.
I have a small pizza oven (the round ones, with stone), with whom I make an adequate pizza; according to the manuals, temperatures go from 190 to 400 °C, so
I've been attempting to make white bread using a recipe from my grandmother. However, since she used to bake this bread every weekend and could probably have do
Its stainless steel dish so can I put it in the oven at 250c/482f ?
I left two big pans of roast (about 20 lbs) in the oven at 350 over night - from 3 p.m. to 8 a.m. Is this still safe to eat and serve.
While I save up for a proper outdoor smoker, I've been experimenting with using the basic brisket BBQ techniques, but with a fan forced in our kitchen. So far,
What is the rule of thumb for adjusting temperature and cooking time when cooking multiple dishes in the oven at the same time? In particular, if the dishes hav
Our gas range oven gives us only the option to choose high or low and I'm not sure how to use it and the recipes online are hard to do because they specify the
How much time should the oven be preheated to reach the desired temperature? To bake cupcake recipes that say 180 C, how long should the oven be preheated and w
I have yesterday's French Fries (Chips for those of you across the Pond). They were stored in a refrigerator overnight and now are cold AND soggy. What's a go
I'm planning to bake some scones for a friend, but they only have a simple countertop oven. Although it's rated up to 250W, I would like to know if I should mak
How much energy am I wasting by toasting my bagel in my big oven? Should I get a toaster?