I love the taste of oranges, and I'm looking for ways to introduce that flavor into some of my cooking. I've tried adding orange juice and pieces of orange whe
Why do fresh mandarin oranges get very bitter when baked? What compound in mandarin oranges turns bitter when heated?
Sometimes I'll cut into a navel orange and notice something black inside which originates at the bottom of the orange, where the navel is. What is it? I have s
I wanted to make fresh orange juice using a squeezer and wanted to know how many oranges it takes to make an 8oz glass of juice?
I'm planning to make a chocolate orange cake and fancied making an orange caramel sauce to go with it. My plan is to make a caramel sauce by heating up butter
I have made Citrus Sugar and am now separating the lemon (and/or orange) rind from the sugar. Now I am wondering is there any use for the leftover citrus rind?
I was wondering if freezing an orange would make it easier to peal and remove most/all the pith. I want to make an orange smoothie, so having it frozen would b
I would like to buy a juicer for making fruit juice, including orange juice. But the juicers that I've seen fall into one of two categories: Work for all frui
Usually I just cut them into 6 pieces (see image), but it's kind of messy to eat them this way. Is there a better way?
I made this clementine cake a while back, and very much appreciated the fact that it uses the entire fruit. I found a good deal on clementines today, and was th
I have a box full of clementines. Can I make orange juice in a blender?
I've been to this wonderful Chinese place where they served goose in orange sauce/gravy. I've been looking for a recipe for it all over the Internet, but everyt
We're currently (in January) in the brief season for seville oranges which means it's marmalade making time. I acquired some sevilles as soon as they appeared
I'm looking for a recipe for orange mousse without eggs, but hopefully with gelatine. I've tried to search for some recipes on google but didn't really find any
This evening I tried different ways (taken from other cooking forums) of removing the wax coating from lemons. Pouring boiling water over In a bowl with (initi
I found some recipes like this one for orange cake where the oranges are cooked in whole for 45 minutes up to two hours before they get pureed. What does cooki
Not really cooking-related, but I thought I might ask here anyway. I got some signatures on an orange, and want to preserve them for as long as possible. Should
Two recent organic navel oranges had a lot of these 2-x-head-of-a-pin-sized seed-like things. Each orange had maybe 25 of them clinging to the very center membr
At first glance this question might look like a duplicate of this one: How can I intensify the orange flavour in orange cake? it isn't. I'm making this cake for
Related questions: What causes a cake to sink in the center? and How can I get the maximum flavor from orange peels? I ended up simmering the zest of 6 oranges