At home when you want to deep-fry something, if you leave the heat on for a minute or two more than you should have, the oil starts to burn and produce smoke.
I want to reduce fat for health reasons. Can someone please tell me a fat free substitute for oil in cooking (not baking) that will not compromise the flavour o
What is the purpose of cooking oils in a recipe? What does it add to a dish? If we remove it from a dish, what does it detract. Is it creaminess, flavour or som
I'm having trouble eating coconut oil by the spoonful, I can't stand the oily fatty feeling in my mouth. It makes me gag. However, I do want to eat it for healt
I want to re-use some peanut oil I used to make wings the following morning. I don't have any cheesecloths for filtering. The used oil will be sitting out on
I am starting to get into frying again. I was wondering if it is ok to store the oil after it has cooled down in its original container or if there is a better
Online, I've been seeing these metal, glass, poly/ plastic bottles that are said to keep & spray cooking/ edible oils. Let's assume the oil is warm &
I think some water got into my olive oil bottle, which can make bacteria grow. I'm thinking of using that bottle for frying or baking, would that make using it
So I found a substitute for cream and I used it in ice cream: I put 14 oz of milk and 1/2 cup sugar and 1/3 cup butter and 2 caps vanilla extract heated it to
I make a lot of muffins and I am constantly altering the recipes to try and create the perfect muffin to satisfy my taste and keep me regular. I also avoid u
How would I prevent from spattering oil everywhere when pan frying? I was shallow-frying breaded chicken breasts for a General Tso's and got b
I have about a half jar of pure pickled pepper oil as I have recently used up all of the peppers. The oil is a strange translucent color of yellow; I'm imaginin
I tried grilling my steaks on a little sparse steel grill in a convection oven. They came out great, with one annoying issue: they stick to the grill and have
How long may I store used deep fryer oil. I always strain my oil, store it in it's original container and place it in a cool, dark place. Thanks, Floyd
I'm used to using olive oil to make pesto. However, at the moment I have a bottle of sunflower oil instead of olive oil at home. Is there going to be a problem
I have already stored used peanut oil in the refrigerator for one week. I had strained it through coffee filters, and it had looked very clean and clear. Now it
I was making a vinaigrette to marinate some tomatoes, and it congealed to the consistency of a pudding. It is the first time I have tried this recipe. I whisk
I have this jar of coconut oil from NOW Foods that my wife found in the beauty isle. She wasn't using it, and I'm wondering if I can use it to make pancakes. Th
I made some cloud dough for my daughter (made of 8 parts all-purpose flour to 1 part olive oil) and I was just wondering how long you think it would last. I am
I am fond of using whole spices for tempering therefore used mustard seeds along with cumin seeds, curry leaves, asafoetida & nigella seeds. Thereafter used