pudding
cut-of-meat
chai
instructions
food-preservation
veal
scones
pot-roast
granola
creme-fraiche
maintenance
emulsion
clothing
broiling
dough
skin
soymilk
driedherbs
parmesan
melting
french-cuisine
vinaigrette
propane-cooktop
herring
barbecue
dried-fruit
soaking
tofu
velveting
glass