Which cut of beef has the least amount of fat? (loin, rib , round, etc.)
measuring-scales
pasta
goose
food-identification
ceramic
garlic
slow-cooking
dulce-de-leche
pancetta
ice-cream
whipped-cream
durian
salami
lasagna
searing
milk
pantry
copper-cookware
salmonella
brussels-sprouts
gumbo
faq
steaming
masala
temperature
cutting-boards
alcohol
carrots
soybeans
stainless-steel