I'm eating a lot of kale and other leafy vegetables lately, and I'm concerned about removing pesticide residue. Is thoroughly rinsing the leaves in cold water e
I plan on making a raw kale salad for a large group and was wondering if there is another technique besides massaging it with my hands, which will likely get so
I am going to start making kale smoothies and wish to buy a couple bunches of kale at a time. Here's my thought - I was thinking of taking the kale, perhaps bl
I like to bake, fry, cook and make salads out of dark green parts of the kale. But when I get to the middle of the kale, I don't like those whiteish bright part
I'm trying to get more raw veggies in my diet in general and Kale is such a good one. I recently had a raw kale side dish at a Korean restaurant that may or may
I just tried eating kale for the first time, raw, in a salad without any dressings, and to my surprise it did not taste bitter at all unlike descriptions of its
Picked up from farmer's market yesterday. Not sure if organic. No smell. Slimey texture. Strong grip. A few have started to sprout. About 4 on this one leaf.
My farmshare vege box is forcing me to confront my least favourite vegetables. I have disliked kale and collard greens when I had them previou
I have just stumbled upon various recipes (in German, example) that instruct to blanch kale and immediately afterwards cook it at a high temperature for at leas