I have seen a discussion regarding a replacement for sugar in brownies to give moisture. Does sugar give moisture when baking?
I have lived in Japan for 1 year now, but I cannot find French bread - baguette - in Tokyo like the one we have in France. Their bread is not crunchy nor crisp
Whenever I don't have an ingredient I thought I had, or it is not sold around me, I often find myself running to my old cookbooks which have substitutes in the
So I need to turn super food powders into something more tangible, like a stick form. Honey seems to not be that effective and has a lot of su
I want to make this Copy Cat A1 Steak Sauce but I'm not exactly sure what one ingredient is. What is it calling for when it says Chili sauce? Also, if it turn
I will start off by admitting that I do see technical definitions here, but I did not actually learn that there was such a thing as conserves until today. I am
I have transglutaminase/activa powder branded "Saprona TG F". The ingredients are Salt, Gelatin, phosphate and transglutaminase. The dose is 1%. I'm making chic
I enjoy a dirty rice recipe that has you sauté onions, celery and green peppers in sausage grease and then add a tablespoon of flour. What does the flour
I'd like to know whether jin jun mei (golden beautiful eyebrow, a Chinese tea) is kosher. To know that, I first need to know its ingredients and how it's proces
So here are the ingredients for "Dutch" pancakes (which are much like French crepes, quite flat): Flour Milk Eggs Pinch of salt And for more "American" style I
I have an old recipe handed down from my great great grandmother in law, for what she called brown bread. Unfortunately it has a few ingredients that I don't re
In a strongly flavoured soup/stew, curry, or sauce, or salad, you sometimes add other ingredients (eg mixed vegetables) that do not strongly influence the flavo
In tamago-su recipe, egg shell is first dissolved in vinegar. Then the membrane is broken apart and the white and yolk are poured into vinegar. But I am not sur
My sinuses are constantly congested. I know some spices can help with clearing them. However, I also know that some types of spice affect my nose and sinuses w
I've been trying cook Marinara Sauce for a while now, I visited the states and had that sauce in their pizza hut. When I got back i tried cooking the same Pizza
Sometimes I wish to bake a cake, but the country where I am in doesn't have baking soda. I have tried using actual soda, but this has limited success and the ca
I've come across various brining solutions that include sugars: white sugar, brown sugar, raw sugar, etc. Are these sugars interchangeable? Is one sugar more de
I have a sugar free gum recipe that I'd like to add some grittiness to so that it scrubs teeth while it's being chewed. I need help finding an ingredient to add
I love bread and butter pudding. We came across a recipe, and had plenty of ingredients, so decided to double everything, including double the cinammon. This
I just recently got into using agar agar to prepare solidified gels, and I'm wondering what effect adding xanthan gum to the mixture before gelling it would hav