I recently purchased a counter-top, one element 1800W induction cooker, mostly just to see how well the technology worked compared to my gas range. I took it o
Some recipes call for "medium heat". . .What is the SPECIFIC temperature range for "medium heat" on an induction cooker?
I'm surprised I only found one previous thread on this topic and it was 5 years old, so i think it's worth asking again since I'm sure some things have changed.
Let me just clarify I'm not asking for specific brands, but features. We just got an induction stove and I want to pick up some new pots/pans etc. I know that
After all water in teapot was boiled, an empty teapot was left on the surface and stove was turned on. You can see the spot on the photo. Is there some ways to
This question concerns only an induction stove, which I abbreviate to IS (and not an electric oven with coiled elements). I already know that the energy from a
what does watt specify in induction stove? Does a higher watt induction stove implies that the cooking will be faster? Is electricity consumption of higher wa
I moved into a new flat and it comes with a brand-new induction glass top stove. Unfortunately, it seems like the glass rather easily scratches: There is alread
I have been looking at buying an induction cooktop for quite some time. Largely the part that has tipped the scales in my favor as of lately is that I would li
heated supafry a solid oil, sugar thermometer on temp 2 was 140 degrees c. 3 went to well over 200 degrees. when food added first cooked instantly then next s
I bought a large non-stick baking pan and I would like to use it on my thermador freedom induction cooktop to make pancakes. The cooktop will apply energy evenl
I've just installed a convection cook top, I've researched it and am confident in my purchase. My question has to do with cookware. I've read reviews and bought
I recently switched from gas stove to induction. I tried some recipes I could do well with the old stove. Most of them have oil at high heat. However, when swit
In theory a cheap pressed steel wok would work on an induction cooktop, but the "contact patch" for a traditional round bottomed wok would be so small it would
I moved to new place with inductive cook top. But all the pans I have are the normal non-inductive pans (ceramic and stainless steel). I tried using them with
Those cooks who use induction ranges love them, but some lament the limited type of pans available. Alas my powers of explanation are not good enough to explain
Loved my tramontina 3 piece induction system from Costco until this happened. Was boiling some eggs as I do every morning and had done for 9 days in a row with
As above. I am looking for a durable water kettle (preferably stainless steel 304) that is super efficient in conducting heat when on induction cooker. How do I
I was reading this comment while once again wondering if I should get a deep fryer for the few occasions I would use it and I stumbled across "tempura" or "deep
I have used a Kenmore Elite induction stove after moving about 6 months ago from a gas range and it has many good qualities but no matter what I try I can't get