Category "induction"

Cooking at low temperature on induction cooktop

I started cooking recently on induction cooktop ,minimum temperature on it is 120 C but i want to cook my dish at 50 C for 15 minutes but the temperature is inc

Can you be harmed by staring at induction stove cook top?

While it's on its beaming red and looks menacing . Is there any harm that can happen to your eyes while it's on looking at it other then drying out eyes from he

Can infrared light in electric / induction cooktop hurt eye?

Can infrared light in electric / induction cooktop hurt eye? I use them a lot and was wondering if it could end up hurting my eyes somehow. I read around that i

3+ egg omelette in a pan

I want to make thick omelettes and everywhere online I saw that you start with decent heat and then turn it down all the way after a while, until its thoroughly

Induction compatible pans not working on induction stove-top

I just purchased a set of "induction ready" pans from All-Clad. Found here. However, to my dismay when I got them home, they wouldn't work! My stove makes a k

Non stick pan browning milk vs stainless steel

We recently purchased a nonstick medium pot but have been encountering problems while making mac & cheese. The milk seems to be browning/toasting with all s

Is the induction cooktop sinking my eggs? Why are they sticking to the bottom

I have this tried and true fried egg recipe I have done multitudes of time. It is as simple as putting in a pool of some oil and cracking the eggs into it. I ca

Induction cooker on a wooden table?

I have an induction cooker like the one in the image below. Is it safe to place it on a wooden table?

Induction surface started making a barely noticeable high-pitch whining noise, even when it is not in use, is this dangerous?

We have been using a 4-slot Amica induction surface for 4 years now, and it started making a barely noticeable high-pitch whining noise, even when it is not in

Induction adapter left stain on cooktop

My induction adapter left stain on my cooktop. I use the hob cleaner, vinegear but nothing seems to work. can anyone help. It’s new hob.

If only one choice - convection microwave, convection oven, regular micro, conventional oven?

Can a convection microwave along with an induction cooktop effectively replace a microwave, conventional electrical oven and cooktop? I'm creating a small kitch

Induction cookware not working with some induction cookers

We have a Kitchen Aid cooktop and bought a 7 piece Kitchen Aid cookware set. Six pieces work fine, one does not. The 1.5 Q pan will not work on the cooktop.

Time of cooking: induction stove vs gas stove

If I get a 2000W, portable, table-top, induction burner (one hob), how would cooking time change as compared to a gas stove (pre-heat time and overall time that

Can I used induction ready cookware with traditional stoves?

I am thinking of buying some induction ready cookware, but I still do not have an induction stove - I am planing to buy this sometimes in the future when redoin

Placing a steel disk inside a non-ferrous pan using an inductive stove

I have an inductive stove, and some very large pots that don't work on the stove. It seems that the material is invisible to the induction coil, and if I were

I was able to cook on an induction stove with a non-magnetic pot, why?

As far as I understand, induction cookers transfer current (via eddy current) to the pot which heats up due to its resistance to the current. Because of this, i

Why this cooking pot not working on my Induction?

I just bought this Induction compatible Kadai (kind of wok) but surprised to know it's not working. When I place it over my Induction cooker, it doesn't show a

Is induction cooktop supposed to heat with pauses?

I came to think about this today. I was using my Prestige Induction for 1 year. When the power is upto 500, the heating doesn't work continuously. It heats for

What is the meaning of a circle on induction cooktop?

If you see prestige induction cooktops, all of them have a cricle over it. What is the importance of it or what does it indicate? Does it mean the pot/wok base

Gotham Steel Pans

I purchased two Gotham Steel 9 and 1/2” pans. I use an induction cook top. This was a match made in hell. Didn’t realize that I needed an interface