snail
taffy
parmesan
mortar-and-pestle
bay-leaf
grinding
tartare
parsley
root
allium
crust
breadcrumbs
juicing
flour-tortilla
caramelization
leavening
sodium
fruit
hummus
gammon
pan
caffeine
quiche
ham
blueberries
tikka
stock
marinade
chai
food-science
