We made a big batch of Bolognese sauce (ground beef, tomatoes, veggies) and are wondering if we should store part of it in the freezer and eat
bear
grinding
blender
peaches
dutch-oven
gravy
popcorn
sausages
convenience-foods
mass-cooking
dry
hummus
gelatin
swedish-cuisine
ingredients
bananas
hand-blender
duck
instructions
bones
flour-tortilla
fried-eggs
potatoes
french-cuisine
skewers
grains
carbohydrates
oats
haddock
vacuum
