We purchased a gas grill years ago. We have caste iron grates and high to low flames adjustment. It has this metal plate that covers the flames. I guess it's th
With summer on the way here in the UK, I'd like to start trying some American style BBQ - ribs, pulled pork, brisket etc. as well as perhaps the odd steak and e
Basically, I just need the grate. From what material should it be made, to make it food safe? Any idea how I can obtain it in a reasonable price? Per Wikipedia
I have Weber one touch spherical grill (18.5") and trying to cook steaks with direct heat. I place steaks when grill thermometer shows 450-500F, but after 2 or
I bought 4 corn on the cob today, plasticwrapped, no husk left, cleaned and everything. These have a sticker saying "precooked". Should I assume that I can ju
New to this site, and new to cooking, well cooking properly. I have in my possession a George Foreman grill, not because of the advertising hype, but because I
In another question, a user proposed burning briquettes on a propane grill in order to get charcoal flavor on the meat. I don't grill myself, so I don't know
I followed in this answer to How do you properly cook a steak?, but I ended up with one problem. After cooking in the oven for 10 minutes, my steaks were soggy
I use peri peri sauce for grilling chicken, but it's coming out to be too sour. How can I neutralize the sauce?
I want to make some Beef Kebabs with onion, sirloin and peppers. I'm using metal skewers (if that helps). How long should I let the Sirloin cook on the kebabs?
When making kebabs I usually use the metal re-usable skewers. However do they differ at all than their wooden counterparts? Dishes are fun to do but only if the
Recently my girlfriend and I tried grilling (over an open flame, like BBQ) some portabello mushrooms for burgers. We failed miserably :( The mushrooms were sog
I am looking for a best practices advise on cooking steaks such as rib-eye or club steaks at home so they come out similar to those at steakho
Is it possible to prepare tortilla chips using the grill in a microwave? Can I bake anything for example, Indian version of samosa in a microwave using a grill
I was in a debate with a friend in regards to cooking burgers if they should be close together or far apart on a grill. I searched the site but did not find an
The recipe/picture that I'm following calls for cutting out Christmas stars from marzipan and for the stars to be browned somewhat (does look nice). Last time
In last few years I have eaten a few cordon blue like variations which were quite delicious. I have tried replicating some of them at home, and while they were
I've seen lot's of questions in regards to the grate on a grill rusting (like this one: Can I still cook on my propane grill with rust?) but my situation is a t
It's time for me to buy a charcoal grill. I am looking into the Weber 22.5 inch. I hope I will be able to use it to get smokey flavor as well with Alton Brown
I am about to purchase a Weber charcoal grill. For optimal cooking, I want to be able to monitor and control the temperature surrounding my meat by operating th