I normally add tzatziki sauce when I eat roast left-overs. I cut the roast in slices (without warming it), and I add some tzatziki sauce. Are
I found tzatziki sauce in a supermarket. If I recall correctly, the ingredients listed on the package included onions. I then read on Internet that tzatziki sau
I'm planning to do a Barbeque at the end of the month and I'd like to serve a variety of different 'Greek' style kebabs. I'm not looking for recipies, but what
I see both of these terms used in restaurants that seem to specialize in meat on a vertical rotisserie served in a pita sandwich. I'm not clear on whether there
In Poland, where I live, a certain fish dish became very popular not so very long ago. It's called "ryba po grecku" which essentially translates to "Greek-style
I really like the thready structure in this dish. But when I look for recipes, they all ask for a box of kataifi dough. I haven't found this in regular supermar
There's a Greek dish - kokoras krasatos - that I love and want to make for guests, but I can't for the life of me figure out where to find a rooster. Is anyone
Just for giggles I am planning to make spanakopita using rainbow chard instead of spinach. It's been years since I've worked with chard, so I have forgotten how
I've got a bunch of cucumbers from my CSA and one can only make so many pickles in a season :) Can we prepare a large batch of tzatziki sauce and freeze it to u
I intend on cooking a lamb moussaka (having never eaten one before); in planning to do this I've referred to numerous recipes. The meat filling of the moussaka
I recently bought frozen octopus that was caught and imported from Portugal because the local stores were sold out of the octopus from Spain. There was also a p
Many years ago, we brought back from Greece a spice that was suggested to us for preparing the Moussaka. The greek who sold it to us called it "bakari". Now we
Is it customary, in Greek or any other cuisine, to put a nickel (or any other coin) inside the bread? I know it is tradition to bake an inedible baby figure in
I am looking for a safe gluten free alternative to farro for a Greek chicken soup recipe. Perhaps a wild rice?
What is the difference between a tzatziki dip and an Indian mint dip? Aren't both just yogurt and mint? Or o is the difference that tzatziki also has some cucum
After making my moussaka from a recipe online I couldn't help but notice that the bechamel didn't bubble when it was in the oven and when it was done the becham
I have a yogurt maker and a so-called Greek yogurt maker; the latter is basically a fancy strainer. Both gadgets are from Euro Cuisine. My process for making yo
The chillies pictured below are fairly common in Greece (particularly the north of the country). They are known as "kafteres" (καυτ&epsi
Let me start by saying, I am a good home cook. I have been cooking for a while with positive review. I decided to try something I had never done before. I ma
Last summer I went to Crete for a short vacation, and came back with fond memories of the local cuisine. Before leaving I bought some spices, among them a smal