clothing
creme-anglaise
tea
condensed-milk
venison
propane-cooktop
bones
frozen-yogurt
custard
thawing
powder
acidity
tahini
rabbit
cultural-difference
hamburgers
blanching
meat
grade
efficiency
presentation
vinaigrette
food-identification
pan-fry
ingredients
maple-syrup
masa
broiling
restaurant-mimicry
basting