I needed to make gumbo for someone with a gluten allergy, so I used glutinous rice flour in the roux instead of wheat flour. At first it looked ok: click any i
The recipe is: 75g nut flour 55g rice flour 1g xantham gum 100g water 120g coconut sugar 30g coconut oil 20g cacao 1g salt 6g cake yeast 10g vinegar 125g sweet
Wheat has gluten, and oats have avenin (which are similar proteins). What is different about avenin that you can't substitute oat flour for wheat flour when ba
I tried a bottle of San-J tamari for the first time today. It tasted salty and bitter. I found that adding a pinch of sugar with the tamari to
I want my dough to have minimal gluten formation. For that I will be adding boiling water to my flour. Also I am curious that does adding any acid such as lemon
Is there a gluten free alternative for flour in clam or mussel chowder? The recipe calls for a couple spoonfuls.
I’ve tried a few different recipes but they aren’t rising! Any help will be appreciated. The best recipe so far is: 1.5 cup the swag gf flour (amar
I've been baking with gluten free flour by Doves Farm for years but recently got accidentally introduced to baking with ground almonds as an a
I was wondering if I add baking soda and or baking powder to my gluten free bread recipe would rise more?