deglazing
sashimi
tart
coconut-oil
sticky-rice
organization
pickling
fats
souffle
dry-aging
peaches
peanuts
roasting
moisture
mass-cooking
carbon-steel
kombu
cauliflower
peanut-butter
margarine
steamed-pudding
vocabulary
chutney
pancetta
coriander
spices
carob
milk
french-fries
dehydrating