I'm currently into fresh-juicing fruits using my auger juicer and, soon, hydraulic press. After a while I've realized that it's ridiculous to bring the equipm
Can I freeze fresh figs and make the jelly later with the frozen figs. I only get a few at the time and need to freeze until I get enough to make jelly.
I'm trying to make layers with my ice-cream cake but I need it to be even and straight on the top and the sides, since there will be a significant cake dome. Ho
After coating my chicken with Shake & Bake, I transfer the remainder into a container and freeze it until I need it again. Is this an unsa
I'm putting all vegetables in the same bag in the hopes that a general rule of thumb can answer many individual vegetable questions, but if at the end it depend
During this weekend I accidentally turned of my refrigerator connection before going out and It was like this for about 50 hours without the c
I want to make little hand pies with apple and ricotta, bake them, and then freeze them to thaw for afternoon snacks. Any advice? Will that work?
I've made too much beef stew, and I'd love to be able to freeze it instead of letting it go bad. It's a stew with cooked vegetables and chunks of beef. Will t
I arranged my cookie dough on the pan when I noticed I was out of gas. I put the pan in the freezer and ended up without gas yesterday. Its the next day now a
I was gifted with a soft serve ice cream dispenser. however it's such a pain to always keep the machine on and running each time I want ice cream--more so that
It's a real problem. Can't cook em stuck together.
I've read numerous articles on the procedure to peel, blanch then bag and store potatoes in a freezer. The procedure states to bring a big pot of water to boil
We have a question about how to label things for the freezer in general, but that's for if you've managed to plan ahead. What if you have a bag in the freezer,
I am concerned the sour cream will separate during freezing. Did not know if I added corn starch if that would help. Any suggestions?
Something I have been making recently is brownie cupcakes (much the same as the molten cakes without the fudge). Using a standard box of dark chocolate brownies
Something I have been making recently is brownie cupcakes (much the same as the molten cakes without the fudge). Using a standard box of dark chocolate brownies
I bought some meat to make a stew sometime in the future. Is it best to brown the meat before I freeze it, or should I freeze it raw?
I'm making Tourtiere meat pies which will be frozen. should I bake first and then freeze or freeze before baking
I have a refrigerator/freezer in our unheated garage. During the lower temps of winter the refrigerator section freezes and the freezer section is fine. What
I just bought green tea leaves in China. They were in a deep freezer when I bought them. They were then in my luggage for a few days on my way back home. I bo