mortar-and-pestle
blind-baking
oat-milk
silicone
propane-cooktop
gingerbread
learning
beef-tallow
shellfish
sourdough
honeycomb
xanthan
fats
cut-of-meat
blender
ramen
fresh
watermelon
maple-syrup
velveting
grilling
blowtorch
pasteurization
sequence
ham
souffle
tzatziki
non-stick
mate
meat
