half-and-half
charcoal
ripe
pot
basting
thickening
color
acidity
thawing
flour-tortilla
texture
parsley
chicken-stock
disposal
dried-fruit
rolling
guava
powder
espresso
cranberries
casserole
consistency
sous-vide
mutton
rice-cooker
smoothie
grill
squid
kiwifruit
teflon
