My crockpot roast beef has the best aroma ever but the flavor of the finished product is only average. I had a 4 pound tri-tip roast and seasoned it with the us
I always look through the comments on recipes I find online that I want to try. The comments are usually helpful and give great tips on how to make the dish eve
I typically drink light roast single origin coffees from a third wave coffee roaster. I'm brewing with either plunger/french press, or swiss gold filter. Oft
I expect Cheddar to come in Semi-matured, Matured and Vintage. Each indicating increasing amount of time maturing, and increased sharpness. The term Mild also
A few days ago I was cooking some liver in a pan. My idea was to make some fried onions and fried apple halves to go with it. I wanted all of the flavors to com
Specifically I've been trying to add some condensed milk to Chai, but it seems no matter what I do all I get is the same flavor in slightly differently-colored
I am looking for a way to process beans, or a variety of bean that is as flavourless as possible, to get a "clean slate" for making vegetarian cutlets
As a concrete example, both tomato and potato are in the nightshade family as defined by their biological classification. However, I don't think a tomato taste
I baked something from the 2014 Canadian Milk Calendar's April page, cheddar onion tea buscuits, but I didn't have cream of tartar nor baking powder, and in a r
My friend and I have been making a sort of health mash for the past few weeks in large batches. The ingredients are something like: 1 sweet potato 1 butternut
When making a cold deli meat sandwich or a burger, does layering the solid ingredients and condiments in a different order change the taste or mouth-feel? If so
I've read about the beneficial use of soybean in the food industry, so I wonder what it tastes like? How can it be explained? Does soybean t
I've tasted on a number of occasions coffee that has smokey flavor. Is this a natural flavor of the beans or was it acquired in other means (e.g. during the roa
I heard a lot about what food goes well with some sauce or drink. Why does someone say that? Based on what? Do they only try those foods together or is there an
I wanted to try something new so I had the idea of putting radish in with my tuna salad. I really like the spicy punch of radishes so I was excited to taste the
One of my newbie goals is to be able to make a kitchen sink vegetable soup that doesn't default to tomatoes and packs a punch in flavor. (Cleaning out the fridg
I think I may have added too much cumin in my curry sauce last night and it has this dry seasoning taste in every bite. It may have soaked into the veggies as
They say that washing your hands with a piece of stainless steel can help remove the smell of garlic and onions from your hands. There are even a number of sta
My starter is active and mature, but sometimes I don't have time to check and feed it at its optimal activity for my preferred sour (very slight). This means b
I have been making cookies for decades and I have noticed a dramatic change in quality based on the usage of vanilla. Using weak vanilla or just not enough wil