What are the differences between an induction stove and a regular electric stove? They are both electrically powered, and don't look all that different, but th
I have recently moved house and one of the downsides is that I'm now stuck with an electric stove instead of a gas stove which was in the previous house. I'm n
Having fairly recently moved from a country where cooking on gas is the standard (the Netherlands) to a country where cooking electrically is the standard (Swed
I was just given a carbon steel wok for christmas. I used it to cook my first stir-fry vegetable dish and I noticed on that the directions indicated to cook on
I've got basic electric hobs in my kitchen which do a fine job - but a lot of cookbooks suggest that certain things would be best done on an open flame/gas hob
I've noticed that the burners of some or all of the newish-style electric stoves which have a flat top have a peculiar property. They do not seem to be capable
We recently bought a flat top (glass top) stove to replace our standard electric stove with the coiled "eye" heating elements. The flat top is certainly easy to
I end up burning my food because I can't get the right temperature in the pan to fry, sautee or simmer vegetables, rice etc. The rice either burns on the botto
I'm struggling to find a solution for my apartments coil stovetop and its uneven heating. I've never run into the problem until I started working on my holiday
I've recently come in to a lovely cast iron ebelskiver pan (pictured below) and would like to try to make some ebelskivers. The problem is I don't have a g
I have a US electric oven/stove combination with four stove burners, two smaller and two larger. I feel the stove is already a bit anemic so I want to make sur
I recently had a grease fire on my glass cooktop. thankfully I had a B/C class fire extinguisher handy but now I'm worried that my cooktop is no longer safe to
I've managed, through trial-and-error, to learn how to cook regular hamburgers on an electric stove. But recently, I've switched to grass-fed beef (with 25% fat
I received a round-bottom wok with a cooking ring as a gift. I have an electric smoothtop stove. Upon opening the packaging, an included sheet of paper listed s
Due to the fact that my apartment is lower than the street level, I can't install a gas stove. Which option is the best alternative? I'm looking for a cost-eff
Is it ok to put a higher wattage burner element on your stove than what stove calls for? I bought the wrong burner wattage but it does fit etc
Would it be okay if a Pyrex baking dish is used on an electric stove top to reheat food?
Does an induction stove require flat bottomed vessels? What materials besides stainless steel works for an induction stove?
I love my Frigidaire Gallery electric Stove/convection oven. It has made me a real fan of electric over gas. Most desirable is the superior control and evennes
We have this type of hot plate in our house. It has a raised centre section that depresses when a pot is placed on it. The temperature control has 10 graduation