I'm moving into a small apartment with no oven. Before, I had a 16" oven stone to bake my bread and I'm looking for something to keep baking. Would a duch oven
I am going camping shortly. I have done some dutch oven cooking before, and there is one recipe that I want to make that uses one. However, I do not have a du
I've never had nor used a dutch oven, but I have a pile of recipes I want to try that require one. Are these all pretty similar? Or are there things I should
My wife and I both love to cook and I'm looking to buy a nice, 6 qt, enameled dutch oven. Le Creuset is the first that comes to mind, but I've been doing some
I have seen a lot of meat roasting recipes that require using Dutch ovens, most of the cooks doing the presentations have enameled cast iron Dutch ovens. When
I have an enameled cast iron dutch oven. I thought the pamphlet that came with it said not to heat the cast iron dry -- I could be imagining things, though. P
It's an enameled cast iron dutch oven. Just wondering if I could take off enamel by deep frying in it.
I've been haunting the discount cookware sites looking for Le Creuset pieces that won't put me in the poorhouse. I found two pieces that are similar size and pr
I'm looking to improve my dutch oven cooking skills. What is the best source for proven recipes and good dutch oven techniques?
I've been investigating getting an enamelled cast iron dutch oven and am surprised to find that most of them don't recommend going over 400-450°F (200-230&d
I don't own a large heavy skillet - the one I do own is small and can't hold much. Is using my Dutch Oven on the stove a reasonable replacement, if I leave the
As I am doing the dishes, I come upon my wife's stoneware "pans". These pans, I am told, do not need soap. "Just like a dutch oven". In fact, soap will ruin
A few months back, on a whim, I bought plastic oven bags. I'd never seen them before so I was curious. According to notes on the packaging I can cook chicken, b
So I bought a cast iron dutch oven. It doesn't say anything on the box about it being preseasoned or not. So I looked up some guides online to see if there was
This is a seemingly simple question, but I can't seem to find good helpful techniques or suggestions for this. After frying in a dutch oven (or any other pot w
I'm cooking Marcella Hazan's bolognese/ragu recipe using a brand new Le Creuset 7-quart round dutch oven. For the long simmering stage, the recipe says to keep
I have to admit, I've been pretty ignorant about cookware terminology for my whole life - I've had a set of pots and pans of various sizes, and I've used them.
Is it safe to leave a gas oven on unattended the whole day (with a closed dutch oven inside it braising beef etc.), similar to crock pot cooking? It is a gas ov
I've been looking for information about the difference between cast iron Dutch ovens and ceramic casseroles. I use my Dutch oven for baking bread and would li
So, the wife and I are in charge of New Years dinner. That involves 2 5-lb boston butts. One dutch oven is allclad, the other dutch oven is cast iron. The brai