Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference
egg-noodles
cast-iron
milk
smoothie
pork-shoulder
oranges
soaking
knives
instant-pot
coffee
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basil
cajun-cuisine
ground-beef
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mussels
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seitan
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knife-skills
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eggplant
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jerky