I do a lot of backpacking, and I usually buy freeze dried meals, like these ones. This year I would like to make my own dried meals. I know how to dehydrate m
The meat in question that I use would be ground turkey, though this could apply for any leaner ground meat used to replace beef. This would also be more for rec
I need to dry amla (Indian gooseberry). I live in India so we get plenty of sunlight but I live in the city and it's very dusty outside, so I can't leave fruits
Several months ago I dried some vegetables, mainly cabbage and carrot. I cut them to thin small slices using a slicer, dried them in about 50 C, and stored in g
I am making pancetta for the first time and I've just taken it out of the cure to dry. I have rolled it and am ready to hang it. Before I hang it, what are th
I have been making spiced dried mangoes lately by purchasing a package of dried mangoes, placing them into a bowl, splashing some lime juice on them, and then a
Whenever I grill a fish (red snapper), even after grilling for a recommended grill time (about 10 to 15 mins), it comes out no less juicy compared to when it wa
As part of my ongoing experiments with whole small fish (sardine, smelts, small mackerel), I'm considering drying them at home to produce concentrated umami bom
I've been experimenting with extruded pasta. I want to try to dry it so I don't necessarily have to make it the same day as cooking it. Once extruded, how long
I quite like lime-infused raisins (like these), but they're kind of pricey compared to regular raisins. Are they made by some process I can emulate at home? Is
I followed the recipe from Serious Eats to make Sicialian Pizza at home. http://www.seriouseats.com/recipes/2011/01/easy-no-roll-no-stretch-sicilian-style-squa
I have seen many people having problem with dry clumps of brown sugar, while I am having a problem of wet clumps of brown sugar. The sugar is in very moist clum
There have been a lot of recipes where I've had to use a bunch of paper towels to get the excess liquid out (making bacon to get out the excess fat, when you're
I did a big batch of homemade pasta (linguini) with stand mixer + pasta cutter attachment. But they all warped during the 24h drying process. I then need a huge
We are setting our hot air oven 130 degree Celsius.Unfortunately oven was fired and all the products (wheat flour) are burnt.What is the reaso
I recently collected Eucalyptus leaves that I'd like to dry out to later on make herbal tea from. I've cleaned the leaves and scattered them on a grid, but I'm
I am preparing prune plums for drying and want to keep them from discoloring.
Well, I bought a food dehydrator. Every site told me to dry only lean meat, and so I did until now. However I was thinking of drying some ham in larger chunks t
As the question states. Have these been cooked in any way or just dry cured with salt etc? If I want to make my own dried anchovies, how do I do it?
In a humid environment, with an abundance of fruit at certain times of the year, what is the best method for drying fruit slices for later use? I don't want to