I'm wondering if it's possible to make rice milk at home that's similar in texture/taste to Rice Dream rice milk. Most recipes online are really similar to eac
After having a good fizzy lime drink recently, I decided to try mixing up some non-alcoholic drink options. Being completely ignorant of fizzy waters in genera
I'm trying to develop a recipe for homemade sport drink as Gaterade and the like contains unhealthy and/or unnecessary ingredients that I disl
I have come to know fiber as either insoluble fiber, which doesn't disolve completely in water, and therefore doesn't make a homogenous solution, or soluble fib
I have a moka pot I'm really happy with the coffee from this. However, after I've poured the first cup out, if I leave the heat on (however low), the coffee
If only two executives know the secret recipe of Coca Cola at any one time, and it is so well guarded, then how do they manufacture Coca Cola in plants without
I want to make alcohol free and fizz free mojito. Is this possible? I don't mind carbonated water; but my family does not drink alcohol for religious reasons. W
Back in the early 1980's I received a very nice coffeemaker as a gift. (Okay - it was very nice for the 1980's.) There was a small recipe booklet that came with
I made the mistake of buying these awesome whisky stones (soapstone) to chill my drinks. Besides the fact that they don't cool the drink down a lot, they acquir
Assuming that I am only going to brew a cup of coffee for myself and won't be brewing more than one cup at a time, should I still get the larger of the two size
I was searching around the internet and I found this: http://www.thehealthleader.com/health-benefits-alkaline-water-videos/ Is this type of wa
I am curious about why those who invented carbonated drinks chose to use specifically carbon dioxide in the liquid, instead of some other gas (say, oxygen). (O
I just saw a deal on Sodastream system on bfads, and as someone who was never especially enamored with the idea of carbonated drinks, it dawned on me - I have n
I am trying to make root beer using natural ingredients, but sarsaparilla and sassafras root are difficult to get in my area. I found root beer recipes that us
I have this idea, that making a cinnamon, vanilla and brandy cocktail would be delicious, and it is. But it is also kinda grainy. What I have been doing: In a
I have this weird thing where I find it very hard to drink still water, as in it scares me to do so (yeah I know it doesn't make a lot of sens
I've just bought a bottle of mead for the first time - do I need to chill it before drinking, like a white wine, or let it breathe before drinking, like a red w
I like to leave a few sprigs of mint leaf in bottled water overnight to give it some extra flavor. It's delicious, but recently I left one in the fridge while
I've tried a few times to make horchata. My process is as follows: Put 1 cup of long grain rice, one cinnamon stick, and 4 cups of water in the blender. Ble
Every so often, I make Irish Cream. The problem I have with it is that the cocoa and some of the cream split a bit in the bottle. It's still drinkable, and shak