Can I use an edible food painting pen to decorate shortbread biscuits or can it only be used on icing? Thanks
This is jelly as in Jello (either gelatine-based or vegetarian), not as in jam. I'd buy it in the right base colour/flavour. I appear to have been volunteered
I've seen beautiful multi-color piping with buttercream frosting where the outer part of the flower is a different shade than the inner part. Here's an example:
I am a hobbyist cook, who has recently taken to attempting elegant plating and presentation. I particularly like to make "gourmet" versions of classic dishes (
I've looked all over for recipes for Italian or Swiss buttercream. All of them use tons of butter, from 2 sticks to 5 sticks. I'm trying to find a recipe that m
I am making a Christmas plum cake and I like to decorate the top of the cake with cashew nuts. I place them in a circle, touching each other and touching the wa
I would like to make a garnish of bacon spirals. Spirals like cinnamon rolls, not like curly fries, nor like Gemelli pasta. My plan is to bake loosely rolled
When making a cake as a base line I usually halve the recommended sugar as I find it too sweet. Now I want to ice the cake for appearance and colour I notice th
Why is syrup added to the inside of a cake before frosting? Maybe the cream sticks better with each layer of cake?
Is this rhombus-like pattern in carrot totally random or is it a specific variety? If so, good to know for decorating ideas.
Take pity, is there any way I can be better? Here's a close-up (in case that, you know, helps) I heat only normal real chocolate (i.e., normal bar eating or c
The cake above is from this website and I was wondering how the swirl effect is done on top of the cake? At first, I thought it may be done using a similar met
I followed this recipe yesterday because I made an pear tart for today. I still have some time to do the top layer but the recipe did not explain anything after
I'm trying to mix color in whipped cream for decorations, but it always bleeds the color down to my white cake coat foundation. Can somebody help?
I have been tasked with creating war-zone brownies: should contain visual cues that the brownie is a conflict zone and have edible props. My progress has been v