xanthan
roast-beef
korean-cuisine
sourdough-starter
columbian-exchange
sauce
disposal
raw-meat
gas
french-fries
chemistry
saffron
starch
frittata
warming
creme-fraiche
ceramic
alkalinity
american-cuisine
free-range
zucchini
evaporated-milk
ceviche
tenderizing
regional-cuisine
creme-anglaise
salami
fudge
hamburgers
dry-aging