shortcuts
elderberries
sharpening
chemistry
chicken-wings
sous-vide
boiling
bread
peanuts
durability
mushrooms
garbage-disposal
poaching
batter
apples
frozen-yogurt
souffle
defrosting
radish
fondue
tenderizing
mango
flour-tortilla
stabilizers
lime
flax
brie
soaking
extracts
barbecue