After making almond milk, I'm left with almond pulp that is flavourless. How can I use it instead of throwing it out?
Raita is usually served with spicy dishes like biryani. If the purpose was that the curd in raita would give some relief from the hot, spicy food, then why are
I have refrigerated rice that I want to serve alongside chicken tikka masala (Not for guests, that's unthinkable! For family.). It's in one of those styrofoam c
I've been making oat milk and looking for recipes which can utilise the pulp which is left after making the oat milk. I tried cookies and pancakes but they end
Though infrequently, when boiling milk, it gets burnt if you forget about the milk on stove. I usually boil 2-3L of milk in one big pan on stove/induction. When
I had bought a biscuit packet and after eating some I left the packet in a poly bag with a knot. However may be due to loosening of the knot, and hence, the air