Whilst I can understand salt in the majority of recipes, I never really understood why it is in so many desserts or biscuits. When I have asked a few friends o
I'm making a cookie dough and forgot that I already had something in the oven. I prepared a baking sheet of cookies to go into the oven - but there is something
The first few batches I bake look good and have a nice thickness to them. The last few batches are thinner. Why would that happen? For reference, I use the Nest
I baked cookies last night and they came out rather crumbly. It felt like I put in quite a lot of flour - would that affect the crumbliness?
If a chocolate chip cookie recipe calls for two eggs and I add three eggs, what will the effect be on my cookies? Likewise if it calls for two eggs and I only
Today I made a batch of sugar cookies using my new snowflake-shaped cookie cutters; when I pulled them out, they had puffed so much they became flower-shaped in
The other day I made a batch of sugar cookies intending to roll them out and cut into shapes. I used the standard Martha Stewart's recipe, but didn't have butt
I want to make about 15 varieties of cookies for an upcoming gift exchange. I have a number of recipes together. I already made a few that were listed as freeze
When I bake my date cookies they spread out and don't get high. They are very thin. I follow the recipe but this happens. There is baking soda and baking pow
I am making my favorite Christmas cookie. They are called Venetians. They are a layered marzipan bar cookie. Here is a recipe. So, I just took them out of
My oven has five rack positions. When baking a cake mix, at what height should the oven rack be placed at? If it helps, I usually bake using two 9" round pans
What is the best way to add lemon flavor to a cookie recipe? I know lemon juice is highly acidic, I don't want to throw off the PH of the dough. Is lemon extrac
This question mentions macaron "feet". What are macaron feet?
I could be wrong, but I have the feeling that after baking chocolate chip cookies, the chocolate chips are still melted; or at least a lot softer than before yo
The last couple of batches of my chocolate chip cookies went from delicous to foamy tasting although I was using the same recipe and ingredients and sam measuri
Possible Duplicate:How can I get chewy chocolate chip cookies? I've become basically addicted to these cookies at work; I believe the
I made a pretty simple and easy hamantaschen recipe last night, and it came out really well. The only substitution I made was to flex 3 eggs for 3 tablespoons
I've been charged with the task of making 100+ chocolate chip cookies every other day. As it stands, it takes me over 10 hours to do this. I was wondering if an
My cookbook has dozens of cookie recipes and I can find hundreds more online. But... If I want to invent my own cookie recipes how can I go about doing it, wi
I like to eat wafer cookies, such as the ones in the picture here. These usually come in three flavors (chocolate, vanilla, and strawberry). Unlike regular cook