I put an irish bar's baileys into my morning's black coffee I kept warm in a Stanley thermos. But after an indeterminate amount of time (between 10 mins to an h
I have a De Longhi Espresso machine that takes ground coffee. When I use normal coffee (for example with Illy Classico), the coffee is foamy and generally
My coffee maker has settings for strong, gourmet, and bold. Which would brew the strongest coffee?
I have a Filtron cold brew system that uses both a paper filter and a wool filter to strain the coffee after it has brewed. However, in the last batch, I forgot
I got some Tassimos caramel creamer, the t-disc style, and I was wondering if anyone knows if it is suppose to be chunky?
I use Nestle Coffee-mate creamer. I have noticed when I fix my thermos to go, the creamer has no problem dissolving when I first fix them, but let's say after 5
I put coffee beans(coarse grind) in a glass bottle and filled it with water(1 part beans to 5 parts water). I sealed this bottle and stored it in a dark cold pl
Google results have confused me so much. I learned to make a Nescafe Classic coffee a year ago. All I would do is: Add some coffee and sugar in a mug/cup, add
Specifically, what is the difference between caramel sauce and caramel syrup? Whenever I see someone make a caramel mocha latte or any caramel coffee, they eith
After my instant coffee (with chicory mix) powder got hard due to moisture I decided to heat the hardened coffee in a pan, and it got soft stuck to the pan like
Which lasts longer: ground or unground coffee? And why? It would seem unground lasts longer because less of it is exposed to air. Is this true?
I have a coffee maker which I used milk in it rather than water. Now milk has clogged its tubes as shown here: Can anybody help me with a simple and easy tri
Dalgona coffee / whipped coffee is a hit recently, which is made from instant coffee powder, hot water and sugar. I was wondering if there are any possibiliti
For full disclosure I have posted the questions originally here: https://coffee.stackexchange.com/questions/5150/what-is-this-scum-in-my-coffee but since I got
In order to get a more gourmet coffee drinking experience I have recently been getting whole beans and freshly grinding them before brewing coffee using an auto
The combination of milk chocolate with coffee is very good. The classic strategy is to take a bite of chocolate, chew it for five seconds, and then sip some cof
I keep a little plastic container of instant coffee at work and after a week it has either gone into blocks or darkened. I open it a few times. Its location is
I tried it Vietnam 3 years ago. I prefer the Vietnamese version, there they made it with coffee flavored liquid on top Thanks!
My pourover coffee pitcher just broke. Its the second time it does this this year, so i guess the maker of this pourover kit is making flimsy glass for their pi
Has anyone tried to grind coffee beans in the Hampton Farms peanut butter machine? It seems to me that it would work well. Thanks. Larry