Does it make a big difference in the flavor of my latte if I boil the milk, versus steaming it?
Gordon Ramsey did an AMA on reddit. He said this: "I would go down the rouse of recently we've been using lots of dry spaghetti, with lots of coffee garli
I have been looking for a coffee mug that will hold at least 12 oz of coffee. On ebay, I see things like mug is 3 1/2 inches across and 4 inches deep. This do
This coffee syrup is basically a 2 to 1 ratio of sugar to coffee, and you boil it to a thick syrup. A person who tasted the final dish said it tasted like espre
I like Mexican Spiced Mocha and want to make it at home. But every recipe that I go through has chili powder as an ingredient. I am quite apprehensive abt. it.
I have a list of ingredients but no recipe name or method - does anyone know what it may be? The ingredients are: 200ml strong coffee 1 Tabs Demerara sugar 75
My Bunn Thermofresh coffee maker is five years old, has been thoroughly cleaned and is still overflowing. I have done every procedure to de-lime it, and I repla
Several years ago, a friend from Ethiopia suggested I try butter in my coffee. He said it reduces the bitterness. It did and is now my favorite way to drink i
I have some liquid cream - it's a dairy product with a high fat percentage but thin enough to flow, you can make it into whipped cream by beating it (explaining
On a cold winter's day I was in a Irish-themed pub/restaurant and ordered an Irish Coffee. Some time later (could have been half an hour or longer), the waitres
WARNING - IF YOU HAVE A PET SNAKE LOOK AWAY NOW! The quest continues! The back story to this question is: My friend is competing in a competition, the main i
I am going to attempt to replicate a product. The product is a cold brew packet system. Contained in the package are two sachets, each with 2.15 oz of ground
Is there a proper way Viennese coffee should be taken? What is the little spoon for? When/how should the sparkling lime water be taken? etc. A video would be
I enjoy Vietnamese/Thai/Brazilian iced coffee with the signature condensed milk. However, my efforts to reproduce have fallen flat. Using either condensed milk
On a recent visit to Miami I fell in love with Cuban coffee. It's a great mid-afternoon pick-me-up, but not available where I live. How, if at all, can I approx
Often I have heard that first we need to add little hot water and then mix the coffee properly and then add hot water and then add milk to taste. Since instant
I like the acidic taste of old/stale coffee. I left my coffee at my desk over the weekend, and on Monday morning I took a sip. It tasted good. I did not heat i
What is the difference between the following types of Italian coffee? Caffè lungo (long coffee) Caffè corto (short coffee) Caff
Got to work this morning and made the first round of drinks and everything was fine with them. We then made the second round about an hour later with the same m
I've just read a blog post from Amass restaurant. I got very curious about roasting beetroot in coffee grounds as they said in the article. Looking a bit furthe