I've been looking for a decent dairy-free coffee creamer alternative. I stumbled upon a blog post for 'paleo coffee creamer' that has just 3 ingredients: a can
I typically drink light roast single origin coffees from a third wave coffee roaster. I'm brewing with either plunger/french press, or swiss gold filter. Oft
As the question asks, which method from the list below will give the most caffeine in the final product (ie. a cup of coffee). Assume the same beans with the s
The espresso maker is a stove top, and I am unable to find a way to use it on the induction cooktop. I want to make decaf with milk and that is filtered coffee,
I usually make two grinds for my coffee - a fine grind for my Moka and a coarse grind to take to work so I can put it in a French press. Today I zoned out and
My father bought a spice grinder thinking it was a coffee grinder. He is very stubborn and does not want to return it (also it was the most expensive grinder fr
Ok, so yes - the best way to keep your coffee fresh is to just buy fresh coffee regularly, and not use it two weeks after the roasting date. However, some peop
For coffee it is recommended to store it in the freezer. ,andfor tea the freezer or the fridge is an absolute no. Considering that both are derived from plants
Turkish coffee is prepared by boiling the grounds (and sugar / spices as desired) in an ibrik three, sometimes four times. On each boil, you bring the coffee ju
One joking characterization of a topologist is someone who can't tell their donut from their coffee mug. As a novelty, I would very much like a food I can drink
On the Folgers website, it has a calculator. Place the number of 'cups' of coffee you desire and it tells you how much coffee to use and how much water to use.
I have a Mr. Coffee BVMC-ECM260 espresso maker. I'm kind of getting the hang of frothing it (i.e. I can make a decent cup of frothed milk) but
I've tasted on a number of occasions coffee that has smokey flavor. Is this a natural flavor of the beans or was it acquired in other means (e.g. during the roa
Kind of a science question: I've been hacking the electronics of a cheap espresso machine a bit to see if I can get better results, and was wondering - espresso
A few days ago I got an 'Espresso' maker made out of Aluminium (one of these). At the moment I am experimenting a bit with it, but I noticed something strange.
Many tutorials on brewing coffee with the aeropress cover the optimal water temperature, water volume/weight, grind, for making a decent cup of coffee. What no
I would very much like a recommendation for a manual ceramic burr grinder for turkish coffee. The grinder must be able to do fine powder consi
So I had one of those American capitalist/consumer moments where I would have liked to have a milk frother handy. But I just can't bring myself to buy such a fr
I've been roasting for about 3 years and have gone thru about 3 or 4 poppers for roasting coffee. The machines wouldn't stop working I'd just notice they slowly
Starbucks' frappuccino has a fairly smooth consistency and mouth-feel. When I attempt to make something similar with my stick blender, I tend to end up with a