frittata
brussels-sprouts
jerk
kangaroo
sardines
fried-eggs
vinaigrette
pot-pie
chemistry
consistency
pork-chops
whole
cornstarch
poaching
omelette
espresso
fiber
refrigerator
broth
coconut-oil
thanksgiving
blanching
soy
gammon
enzymatic-browning
bones
salad-dressing
aroma
columbian-exchange
deglazing