chocolate
cake
bananas
aluminum-foil
leavening
oxtail
toasting
deep-frying
squid
skillet
sharpening
beer
beets
olive
properties
durian
baking-powder
wok
bear
souffle
spoilage
toffee
safety
toaster
grains
mortar-and-pestle
garlic
pickles
sauteing
hominy