shortening
folding
kombu
gumbo
food-safety
meatloaf
squash
bulk-cooking
savoury
liqueur
spicy-hot
sticky-rice
snail
cashews
sauteing
pretzels
balkan-cuisine
stock
basil
scottish-cuisine
frozen
regional-cuisine
garlic
marinara
meat
egg-whites
legumes
ice-cream
charcuterie
carob