apples
ratio
cleaning
slow-cooking
cornmeal
velveting
copper-cookware
sauce
oven
egg-noodles
grains
crock
kiwifruit
tempering
wok
botulism
guava
pectin
spherification
batter
steak
hard-boiled-eggs
sauteing
cabbage
scallops
tasting
bagels
knives
almonds
skewers