I'd like to make some root beer float cupcakes. The recipe suggests garnishing them with a decorative (non-edible) straw. But I'd like to kick things up a notch
I tried to make candied ginger from fresh roots, but the result didn't turn out like I was expecting. The recipe I followed had me simmer the slices of ginger
I used this serious eats recipe to make orangettes. After removing the oranges from the syrup in the end I further reduced it in order not to waste it. After ta
I noticed that after some time the gummy bears are really sticky after eating one of the packets of gummy bears and having them glued to my hands. Where does th
I would like to make a thin disk of caramel that could be placed on the top of a cookie. I need it to be very smooth with neat edges because I plan to cover it
Here in Brazil it is customary to make Brigadeiro of varied flavors. The basic recipe is sweetened condensed milk and butter cooked until sticking to the pan.
About 15 years ago as a student I used to work at a fudge making store. I remember it was not quite as straight forward as boil, cool, sell. There was a certa
There is a candy called "smoke sugar", that was made by a character in a story - it was a bubble of blown sugar, with a breath of hickory smoke in the center.
Hello Seasoned advice community, I am new here and just want to say thanks for letting me into your lovely community. =) I am the R&D manager at a confect
I've seen many things on the web of people baking things into cupcakes, whether it be a pre-baked heart cake shape into a cupcake or a hershey kiss and I have s
We're experimenting with making black liquorice from scratch. We've been using backstrap molasses, liquorice root powder, aniseed powder, and star anise. All th
This summer, we made some great malted milk ice cream and mixed in some crushed Robin Eggs that we'd bought on sale after Easter. I'd love to make the same ice
I am looking to recreate a dairy free popping candy chocolate I have no issues creating the chocolate but I'm sure popping candy contains milk... Is there such
I often use invert sugar as a humectant in confections. The problem is that it always crystallizes after a few days. My recipe is fairly simple. 1 kg refined
Today I was brewing a candi sugar. Recipe I use is simple: unrefined beet sugar, white sugar (for cost saving), a pinch of dry malt extract for Millard reaction
A couple years ago I was given a box of delicious Soan Papdi made by Haldiram Co. The ingredients listed are: almonds, pistachios, vegetable ghee, sugar, wheat
I need applesauce for a gumdrop recipe but I am out of it. what can i use as a substitute? I have seen people saying oil, but what kind? And just the same amoun
I tried to make https://myjerusalemkitchen.com/2011/05/22/dark-chocolate-almond-orange-lace-cookies-florentines/ (I used bee honey not date honey) and they tast
I wanted to cut up some Hot Tamales candies for cookies, but had a horrible time cutting them. I couldn't get the candies small enough and they stuck together.
I got a rather large candy cane, and was far from able to finish it in a single sitting. I thought I would preserve it by wrapping it (somewhat tightly) in alum