I've never used a water bath when baking, but I know that people use it for baking cheese cakes (i.e., placing the cheese-cake form in a container with water),
The recipe is: 1/2 cup butter 8 oz semi-sweet chocolate 3/4 cup granulated sugar 1/4 cup light brown sugar 3
Standard recipes for brownies have a teaspoon of salt in them. Questions like this one and this one explain that it's only for taste. Can you just put some salt
So, I asked my friend to get me a chocolate cake mix, but she accidentlt got me a brownie mix instead (Betty Crocker Brownie mix). I wanted to make a chocolate
My brownies always end up the same size after cooking as they were at the beginning, even though they rise by 100% during preparation. How can I keep them from
I'm cooking brownies; I have put everything together, and then find out I have no vegetable oil. What can I use to substitute for it?
I have this old recipe, that my grandmother's aunt's, someone or other (don't really know any more, no one alive can remember) cut out of a magazine years and y
I made milk chocolate brownie today, intended for a 9x9 inch pan, but in a 8x8 inch pan. Although I have made these brownies before and they were perfect but d
I've recently started looking into making brownies inside silicone molds (in particular, this guy) and I've noticed that it doesn't seem to matter whether I gre
I would like to thicken the crust of my brownies. Will I be able to achieve this by setting the pan at a lower level on the oven racks and increasing the temper
When whisking eggs with flour, I accidentally added about 3 tablespoons of ketchup (I know, I know - I was making pizza at the same time and mixed up the two do
Something I have been making recently is brownie cupcakes (much the same as the molten cakes without the fudge). Using a standard box of dark chocolate brownies
I'm making a Peanut Butter Blondie recipe, and I'm trying to make it healthier for a Health Class my son is in. The recipe calls for 2 cups of peanut butter chi
I'm making some brownies for my nieces church school and I accidentally used salted butter and my batter is incredibly salty. Is there any way I can counter the
It's traditional to rest dough for some pastries like cookies and breads. I think it allows more time for delicate enzymatic processes, to yield a better flavor
Should I use only the bottom element for heating when baking cakes and brownies??
My recipe: 150g butter 90g chocolate 125g flour 15g cocoa powder 300g dark brown sugar 2 eggs 1/2 tsp baking powder 1 tsp vanilla Melt the b
I use a square pan with 12 slots to individually bake brownies, as opposed to using a large square pan. My problem is that during depanning, I would occassional
Be it Betty Crocker, Ghirardelli, or Pillsbury, I only ever have to use (on average) 2-3 eggs, less than a cup of oil, and a bit of water. Somehow, these peopl
I'm not new to baking but I'm new to experimenting with baking. I just don't want to experiment with baking when many resources are invested in the recipe. So