Category "brownies"

why my brownies taste bitter?

I made brownies with the recipe of this: egg : 2 coco powder : 1/2 cup white flour : 1 cup milk : 1 cup baking powder : 1 tea spoon

Chocolate cake vs Brownies

I have heard people saying that brownies are simply a smaller version of chocolate cakes, is that so? If not, then what could be the differences between browni

Brownie with chocolate mousse on top

I want to make a cake that involves a brownie layer with chocolate mousse on top. I just want to use my own trusted brownie and chocolate mousse recipes. I've l

Substitute whole eggs for egg whites

I will be baking a weight watcher friendly brownie https://sweetsweetrecipes.com/one-point-weight-watchers-sugar-free-chewy-chocolate-brownies that calls for 3

Where should heat comes from when baking brownies?

I’ve tried baking brownies many times and they are always burnt on the top (darkened to black instead of being brown). My question is where should I set

How can I alter this high-protein brownie recipe?

I'm on a mission to make myself the highest of high-protein brownies. However, the recipes I've found for "high-protein" brownies are lacking in the protein are

Why sugar butter cocopowder mixture got hard in double boiler

i was making a fudge brownie without chocolate. The recipe asked to put 1 1/2 cup sugar,3/4+2 tbsp cocopowder and 10tbsps of butter into double boiler and get e

How do I reverse my cake-like brownies to chewy? [duplicate]

I'm making brownies for the first time, so I went with cake-like but everyone wants chewy. I agreed but realized it was too late. They're alre

How much liquid jaggery equals 1 cup jaggery powder?

I have liquid jaggery and I want to know how much to use if I need 1 cup of jaggery powder for a recipe

My brownies are flat

I have followed the following recipe for my brownies: Ingredients: 1/2 cup sunflower oil 3/4 cups sugar 2 eggs 2 tsp vanilla extract 1/2 cup flour 1/3 cup unswe

How do I increase the amount of store bought peanut butter from 1/2 cup to 1 cup in a peanut butter brownie recipe?

I have a chewy peanut butter brownie recipe that uses 1/2 cup JIF peanut butter. The recipe also includes 1/3 cup butter; 1 cup flour; & 2 eggs. I want to i

Will brownies remain fresh if sent by post?

My friend makes baked goods, and I would like her to send me some of her brownies by post. Is this feasible? Would the brownies remain delicious, and how would

Why is my cupcake brownie like?

I’m exploring different recipes and tweaking a few things to make a result I’m happy with. I finally found a perfect ratio for a vanilla cake but wh

What should be added to brownies when reducing cocoa powder and vanilla extract?

I have a brownie recipe. The first time I tried them they turned out great but had a strong taste of chocolate and vanilla extract. I halved the cocoa powder an

War-zone chocolate brownies (edible decor)

I have been tasked with creating war-zone brownies: should contain visual cues that the brownie is a conflict zone and have edible props. My progress has been v

Substituting one cup creamy peanut butter with peanut butter Reese's chips to make peanut butter swirl brownies box made recipe

On the side of the chocolate fudge brownie mix family size box there's a peanut butter swirl brownies recipe and I'm trying to figure out how to substitute the

Balancing biscoff spread for stuffed brownies

There is a recipe online for nutella stuffed brownies that I really like, and I want to swap out the nutella for biscoff to make a biscoff stuffed brownie. The

Beating eggs for brownie

This brownie recipe (from this book) calls for eggs, beaten. I'm not entirely familiar with US recipes. What does it mean that the eggs have to be beaten? Is it