I love fried sausage with breakfast; it goes great with bacon. But I've always been a little freaked out about under cooking sausage and I don't prefer cooking
(I'm neither English nor American so I might mix some things up.) At home we usually have cereal or bread for breakfast. I really like English/American breakfa
I have been a week in London and I enjoyed the English breakfast: scrambled egg, bacon, sausage, toasted bread, warm tomato (I skipped the beans as I shouldn't
Culture exchange Dinner party tomorrow night with Japanese exchange students. I have been asked to bring a vegetable dish to this "Breakfast For Dinner" theme.
At the bottom of the box of shredded wheat squares, there's quite a bit of 'loose' shredded wheat; it used to be in cereal form and is now just loose. What int
I remember eating this delicious breakfast while traveling a long time ago and since it was a to go order, I never really remembered the name. The dish had egg
The problem with Jim Lahey's No-Knead Bread is that it almost takes 3 hours to complete. So unless I get up very early in the morning, I cant make it in time f
I have some good smoked cod roe that I want to create a breakfast dish with. I have no idea what to do with the cod roe though - I've never used it before. Do
For lunch or dinner, there are many types of food one would have. But for breakfast, I cannot think of more than three types: Cheese, bread,
I visited Bangalore a few years ago and much enjoyed some of the hotel breakfast dishes. As I remember they were a sort of paste that could be spread onto brea
Can anyone tell me if it is possible to cook porridge in a steam oven? We're not fond of porridge in the microwave, and, as we never have much time in the morn
I usually eat and cook porridge when I have other people around to eat it, but when I am alone, I feel like it is wasted time and just eat something simple like
I often make the following vegan breakfast toast. I start by finely chopped onions and garlic and heat the combination on a non-stick pan till
On the weekend I usually make 10 hard boiled eggs and peel them so I can eat 2 every morning during the work week. It's a big time saver in the morning, but whe
When cooking scrambled eggs with tomatoes, I find that the longer the tomatoes cook with the eggs, the a. more they decompose, b. the more water the put into th
I found a beef sausage recipe using ground beef. The flavor is great, but it fries up kind of stiff. I was wondering if I could put oatmeal or something in it t
I want to cook different kinds of breakfast but I always use eggs because I feel it is easier to digest in the morning. What other kinds of pr
I don't want to add egg to bind hash browns. What is the best way to bind hash brown without the eggs? My first thoughts are should I still grate the potato, o
I love fried potatoes, and I love them even more when there are some delicious vegetables mixed in, like onions and bell peppers. The problem is that I can't f
I want to offer a veggie and a meat strata at a brunch for a large group. They both require the same oven temperature. Can I bake them at the same time, and if