I am making panko chicken, for which I marinate the chicken in low sodium soy sauce and lemon. I ran out of the soy sauce and needed an additional 2 tbsp of it.
Context: I'm a poor and lazy college student. I have breaded frozen pieces of cod from costco. I like to bake them in my toaster-oven on aluminum foil to avoid
I have a recipe for making Italian Breadcrumbs. If I leave the bread out on the counter it molds before it dries enough. I thought making breadcrumbs would be a
I've tried several times to make chicken nuggets. Basically, I've tried coating a small piece of chicken in flour, then egg, then breadcrumbs (and various combi
I've got some toasted 100% whole wheat homemade bread that I would like to turn into breadcrumbs. How can I do that? It doesn't crumble easily.
I have chicken breasts. I want to cut into strips, bread, freeze and later bake or fry. The binder will be egg. The breading will be semolinia bread crumbs. The
Countless times I've tried to prepared a recipe that calls for dredging chicken tenders in flour, dipping them in beaten egg (or a mixture of egg and water), an
A couple of days ago, I used some expired panko bread crumbs (expired by at least 5 months) for chicken tenders. They had this bad stale oil smell to them and I
Should breadcrumbs be packaged in a paper bag, or is a plastic bag preferred? What spoils breadcrumbs quicker: oxygen, moisture, or both?
I like to make chicken katsu and curry, but want to avoid eating fried food. Is there another healthier way to prepare the chicken, but that will still work wit
Making asparagus ”breadsticks” “Dip the asparagus first into the flour, then the egg and finally into the bread crumb mixture.” I&rsqu
I'm currently trying to make a dish that calls for breadcrumbs, but the only ones I have expired on October 22 of 2019. They are unopened and were kept in a co
When I was breading I had some leftovers so I decided to mix them together and fry to check if it is edible. It wasn't bad though it was very dense. Today I tri
My local grocery store actually currently sells panko crumbs for more money than beef mince, which to me is incredible. Is there any sort of justification for t
Can flour be made from breadcrumbs, or is flour → bread an irreversible chemical reaction? I'm wondering if new bread can be made from gr