If you need to keep cover of pan or bowl slightly opened during cooking, what's the best way to do this. May be there is devices for that, if so preferably non-
I bought a pack of oatmeal and it didn't have any instructions on how to cook it and I have no clue what I am doing and I don't want to disappoint mom.
Background: I'm trying to eat healthier - not necessarily optimizing for taste but for cooking complexity/time and health. I have frozen salmon filets (small/t
Does anyone know what happens to the flavor of lemon juice when it's boiled?
I am trying to hard boil my eggs so the yolk isn't mushy at all, and the yolk doesn't contain a greenish cast around the outside (which I think means they are o
Dulche De Leche is condensed milk that boiled already. But what if put it in something that going to be boiled or baked. How it's going to be, how it's going to
The frozen spinach package says to boil while frozen, but I never seem to manage to get it cooked the way I like it. Either the center stays frozen (the package
I want to cook some meatballs by boiling them in plain water. Does this remove flavor from the meatballs? I have a instantpot pressure cooker and I thought it
This recipe for homemade Marmite says,"The entire process takes about ten days." How can that be? From what I see here I can't see it taking longer than four da
I know you're supposed to put salt in the water when you're cooking pasta, both to aid in anti-starch gelation and to add flavour. This got me thinking - what
I try to boil my rice by using just enough water, if I don't cook it in enough water or cook it for too long, the rice will burn. However, when I burn the rice
i was cooking some dessert today which contains milk as a primary ingredient. While cooking I started to notice that powder ingredients weren't dissolving in th
I tried to boil water in a Whistling boiling water kettle tea pot on a stove. The stove has electric stove top coil burners. So when boiling water with those,
I am from Syria, but currently I am living in India. Back in my country we have to boil the cheese (and the milk) before consuming, otherwise it may carry harmf
When I heat milk, at some point it begins to boil over. When I reheat the same milk after it has reached boiling point once before, it doesn't boil over again,
A lot of recipes and videos say "bring the cream/milk/etc to the boil" - but to me this would be as in a kettle at the point it turns itself off. Clearly this i
I had pitting in an All-Clad pot and figured I had done something wrong ( no salt added at all just water boiled). The new pot ( received yesterday) .. washed
Taking a quick poll of several bags of pasta in my kitchen, about half recommend keeping the pot covered while cooking1. This is not very convenient for me, as
Can you use the steam from boiling one thing to cook something else? E.g. Boiling potatoes and steam broccoli in the same pot at the same time. Thank you!
In the last months I cooked a lot of jelly and found an interesting pattern from my ceran stove top: When the heating unit barely fits under the pot the juice w