I've canned hot peppers for years. This year I've developed little blue floaters in the jars. I've never seen this. Does anyone know what this might be???
I had a curry dish on a restaurant, can't remember the name of the dish, but it was something in the lines of "vegetarian pepper curry". It consisted almost en
I often cut bell peppers up for uses in chili, stir-fry, salsas, salads, or any other similar use. What type of knife should I use and how should I cut it? I'm
I often cut bell peppers up for uses in chili, stir-fry, salsas, salads, or any other similar use. What type of knife should I use and how should I cut it? I'm
Can I fix it? What can I add, everything I see says about pepper. It has to much green pepper in it.
I love red bell peppers. Is there a taste difference if I roast them before chopping and adding them to soup or beans that slow cook for 4-6 hours? Am I just co
The paste was bought from store and I used it a while ago (as earliest February of this year) and then sealed and placed it in the fridge. I have already forgot
The recipes here and here each call for dumping a lot of a tomato & broth (+ onion) sauce in the baking dish. Like around .75 cup per bell pepper. That's w
Why can't I ever cook bell peppers to the right consistency? Particularly in Asian dishes, and I have cut them various ways-- I continue cooking if they seem
What is ratio of vinegar and salt for picking pepper to last a year
We eat a lot of sweet peppers, but the children (like a lot of kids) don't like the bitter skins. So when I cook with them, I usually try and skin them. After
I imagine you could add cuts of red bell pepper to a stew or you could dry it and ground it(I believe this would make it a mild paprika) and add it in that form
Chili and pepper are not the same thing however people just refer to chilies as peppers interchangeably. As far as I'm aware the difference i