Category "bananas"

How to stop frozen bananas making everything else in the freezer taste like banana?

I freeze peeled bananas for making ice cream. I triple bag them in three Ziploc bags. This works fine. However, apparently they are making other things in the

Fastest way to peel 2 dozen bananas?

The bananas do not need to stay whole. Halves and quarters are fine Surely kitchen professionals have come up with a way (Note: apparently, banana peels are e

I had ripe bananas so I peeled them, put them in Rubbermaid cont and in the fridge. Are they still ok to use? [duplicate]

They are darkish in color but not black. Still ok for bread?

Is steaming causing food to lose more flavor than baking?

I made two banana nugget with two different method. For those who have never heard one, that basically a thin (3 cm thick in a pan of 5x5 cm) banana cake with a

Adding fresh fruit to a non fruited banana bread

I have a banana bread recipe that I love. I want to add other fresh fruit and nuts or chocolate to it. Do I need to adjust the other ingredients to take into

Is a partially translucent banana safe to cook with?

I let my bananas get very ripe prior to making banana bread with them. This time one of the bananas had become translucent at the top towards the stem. See atta