I am following a banana bread recipe that calls for you to heat a conventional oven to 350 degrees Fahrenheit and cook the banana bread batter for one hour.
I have some bananas that I just bought at Trader Joe's. They're nice, fresh, yellow, and full of general banana-ness. But if I take more tha
My pan fried banana chips are crisp at the beginning.But later it looses crispines.This happens evenafter storing in air tight containers.What is the mistake i
Our office just got its first fruit shipment, which included an apology for the under-ripe bananas and the suggestion to put them in a brown paper bag along wit
I have bread flour (King Arthur) at home all the time, but I don't usually have all-purpose flour, as bread is pretty much the only thing I bake from scratch. I
I have made this banana bread recipe a couple of times. The ingredients are: All-purpose flour Salt Brown sugar Baking soda Bananas Butter Eggs My understandin
I was peeling a banana, and noticed thin, hair-like protrusions coming from the stem-side top of the fruit. There were only 5 or 6, and they were sticking strai
It must be banana season as the supermarkets are full of them at silly prices. I am beginning to think that I have come across and tried every banana recipe kn
Unripe bananas are hard with thick skins and an unmistakeable raw flavour. As they ripen they shrink slightly, the skins become thinner, and the fruit becomes s
I heard that to measure a banana's ripeness I would have to compare its sugar to starch ratio, but what would be the best method of doing that? I am not sure if
I'm trying to think of a different way to make pancakes and didn't want to throw away a banana I have, that's almost completely brown, but still has a little ye
I put bananas, honey, almonds and skimmed milk in the blender and blended it. When it was all blended the surface had a layer of tiny bubbles and there was a au
If I use frozen and then defrosted bananas for banana cake do I use less water being that the bananas expel a lot of water as they defrost or do I use the same
I bought these bananas and they taste like wood. I'm not sure if I was supposed to fry them in something or how to prepare them. Also what is the species? I don
I put mashed bananas in the fridge in a bowl for a couple days and they turned dark brown on the top. Are they still good after that?
I once marinated chicken breasts for the grill using some habaneros for heat and bananas for sweetness (and some vinegar and salt thrown in to cut some of the s
My mother always made banana bread when I was growing up, and my favorite part was the the fact that the top of the loaf was sweet and moist, to the point that
Is it true that bananas are radioactive, and if you eat too many it can kill you? If yes then how many bananas are good to eat at once.
I am from South Africa and we are currently having what our main energy supplier is calling loadshedding. Basically various municipalities hav
I've been trying to make banana marmalade(1) with the least amount of sugar possible. I've tried the following basic recipe - with variations in the amount of s